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Tupelo Honey Cafe : ウィキペディア英語版 | Tupelo Honey Cafe
Tupelo Honey Cafe is a restaurant located in downtown Asheville, North Carolina, specializing in Southern cooking.〔 〕 The restaurant was established in 2000. The current owner is Stephen Frabitore and the executive chef is Brian Sonoskus. Sonoskus purchased a farm that he named "Sunshot Organics" to supply a great deal of the ingredients for the restaurant's dishes. The cafe recently launched a new product line in an effort to fund a worker-HMO program. The restaurant is a member of the Asheville Independent Restaurant Association. ==Reception== Tupelo Honey Cafe was featured on Rachael Ray's ''$40 a Day'' show on the Food Network on November 14, 2004. Kita Vermond of ''Globe & Mail'', in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tupelo Honey Cafe」の詳細全文を読む
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